Butternut squash & Sage ravioli

BUTTERNUT SQUASH RAVIOLI (DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH, RICOTTA CHEESE [WHEY, CREAM. VINEGAR, CARRAGEENAN], HONEY, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {NATURAL MOLD INHIBITOR}], CORN STARCH, ROMANO CHEESE MADE WITH COW S MILK [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SUGAR, SALT, SPICES), BUTTER SAUCE (WATER, BUTTER [CREAM, NATURAL FLAVORS], LIGHT BROWN SUGAR, BROWN BUTTER FLAVOR [BUTTER {CREAM, SALT}, NATURAL FLAVORS], CORN STARCH, CANOLA OIL, SEA SALT, SAGE), ROASTED ONIONS, SPINACH, CHERRY TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).