Loaf cake

Bleached enriched flour (<span class="allergen">wheat flour</span>, niacin, <span class="allergen">malted barley flour</span>, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, <span class="allergen">whole eggs</span>, soybean oil, blueberries, sour cream (nonfat milk, cultured cream, <span class="allergen">whey</span> [<span class="allergen">milk</span>], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes), <span class="allergen">butter</span> (<span class="allergen">cream</span> [<span class="allergen">milk</span>], salt). contains 2% or less of each of the following: modified food starch (corn, tapioca), <span class="allergen">oat</span>, vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, <span class="allergen">soy lecithin</span>), water, wheat starch, whole milk (<span class="allergen">milk</span>, vitamin d3), whey protein concentrate (<span class="allergen">milk</span>), <span class="allergen">whey</span> (<span class="allergen">milk</span>), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta preservative, artificial flavor, vitamin a palmitate), natural flavor (<span class="allergen">milk</span>), buttermilk powder, salt, artificial color, brown sugar, sodium bicarbonate, acidic sodium aluminum phosphate, aluminum sulfate, nonfat dry milk, <span class="allergen">soy lecithin</span>, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), mono - and diglycerides, sodium acid pyrophosphate, guar gum, coloring gel (water, high fructose corn syrup, glycerine, red 40, sugar, blue 1, modified corn starch, xanthan gum, carrageenan gum, preservatives [potassium sorbate, sodium benzoate], citric