Croissant Bacon Egg & Cheese

croissant: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, <span class="allergen">malted barley flour</span>), water, margarine (palm oil, water, soybean oil, contains 2% or less of: sugar, soybean lecithin [<span class="allergen">soy</span>]. monoglycerides, potassium sorbate and citric acid [added as preservatives], natural flavor, beta carotene [color], vitamin a palmitate added), sugar, contains 2% or less of the following: yeast, salt, <span class="allergen">whey</span>, modified cornstarch, calcium propionate (preservative), natural and artificial flavor (dextrose, sugar, maltodextrin, gum arabic, medium chain triglycerides), dough conditioner (wheat flour pascorbic acid, enzymes). egg patty: wholè eggs, water dry whole milk, soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, paprika and annatto (color), sodium phosphate, acetic acid, %enzymes, sorbic acid (preservative), <span class="allergen">soy lecithin</span> (anti-sticking agent). bacon: pork cured with: water salt, sugar, smoke flavoring, sodium phosphates sodium erythorbate, sodium nitrite. contains<span class="allergen">: eggs</span>, <span class="allergen">milk</span>, <span class="allergen">soy</span>, <span class="allergen">wheat</span>. *