Egg salad on a croissant

Hard cooked egg (<span class="allergen">eggs</span>, water, citric acid, sodium benzoate), croissant (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt. contains 2% or less of: dough conditioner [<span class="allergen">wheat flour</span>, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking agent), wheat starch, enzyme preparation, sunflower oil}, soybean oil, <span class="allergen">soy lecithin</span>, dextrose, ascorbic acid]), egg salad dressing (mayonnaise [soybean oil, vinegar, <span class="allergen">egg yolk</span>, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta {preservative}] <span class="allergen">mustard</span> [distilled vinegar, mustard seed, salt, turmeric, spices]. contains 2% or less of: salt, pepper, lactic acid), green leaf lettuce