Edamame + tofu ponzu bowl with cabbage and pickled ginger

Tofu (water, soybeans, calcium sulfate, calcium chloride), cilantro lime rice (water, parboiled rice [long grain parboiled rice enriched with iron {ferric orthophosphate}, niacin, thiamine {thiamine mononitrate}, folic acid], cilantro, canola oil, lime juice, salt), roasted edamame salad (roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce [water, wheat, soybeans, salt], salt), ponzu sauce (soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice [orange, lemon and lime juice from concentrates], sodium benzoate and natural flavor), pickled ginger (ginger, water, rice vinegar, sugar, salt, potassium sorbate [as a preservative], red #40), red cabbage, green cabbage, green onion.