Lemon Pudding Cake

CAKE: SUGAR, ENRICHED BLEACHED FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID), <span class="allergen">EGGS</span>, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, <span class="allergen">WHEY</span>. MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE. GUAR GUM. XANTHAN GUM. NATURAL LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, AND ARTIFICIAL FLAVOR, <span class="allergen">SOY FLOUR</span>, LEMON PEEL, CORN SYRUP, PREGELANTINIZED TAPIOCA STARCH, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHYL CELLULOSE, YELLOW 5, BLUE 1. GLAZE CONTAINS: SUGAR, WATER, CORN SYRUP, VEGETABLE SHORTENING, (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, NATURAL AM ARTIFICIAL FLAVOR, SALT, MALTODEXTRIN, MON AND DIGLYCERIDES., CONTAINS<span class="allergen">: WHEAT</span>, <span class="allergen">EGGS</span>, <span class="allergen">MILK</span>, <span class="allergen">SOY</span>., MAY CONTAIN<span class="allergen">: WALNUTS</span>, <span class="allergen">PECANS</span>, <span class="allergen">PISTACHIOS</span>, COCONUT.