Red Velvet Cake With Cream Cheese Icing, Red Velvet With Cream Cheese Icing

Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, <span class="allergen">Eggs</span>, Soybean Oil, Cocoa Processed With Alkali, Modified Cornstarch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono - And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, <span class="allergen">Soy Lecithin</span>), Dextrose, Natural And Artificial Flavors, Red 40, Blue 1. Icing: Sugar, Cream Cheese (Pasteurized Milk And <span class="allergen">Cream</span>, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum) Vegetable Shortening (Interesterified Soybean, Soybean Oil, Hydrogenated Cottonseed Oil, Mono - And Diglycerides, Polysorbate 60), Corn Syrup, Water. Contains 2% Or Less Of Salt, Mono - And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Natural And Artificial Flavors, Xanthan Gum, Beta Carotene (For Color), Citric Acid. Decorations: Sugar, Soybean Oil Cocoa Powder Processed With Alkali, Whole Milk Powder, Cocoa Powder, Palm Oil, <span class="allergen">Soy Lecithin</span>, Natural Flavors, Vanilla Extract.