1/2 Marble Grad Cake With Red Borders

Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, modified corn starch, cocoa processed with alkali. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), vital wheat gluten, emulsifiers ( sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>), artificial and natural flavors, b-carotene ( for color), dextrose, maltodextrin, gum acacia, partially hydrogenated soybean oil, red 40 lake, blue 1 lake, yellow 5 lake. white icing also contains vegetable shortening ( interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60, corn syrup, contains 2% or less of citric acid, corn starch, alpha tocopherol, titanium dioxide ( for color), potassium sorbate ( preservative), colored icing may also contain. contains 2% or less of invert sugar, high fructose corn syrup, yellow 5, yellow 6, yellow 6 lake, red 3, blue 1, red 40, gum arabic, locust bean gum, caramel color, sodium benzoate ( preservative).