1/2 White Grad Cake With Red Borders

Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. white icing also contains-vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, contains 2% or less of citric acid, alpha tocopherol, titanium dioxide (for color), potassium sorbate (preservative), colored icing may also contain-cocoa (processed with alkali), soybean oil. contains 2% or less of maltodextrin, invert sugar, high fructose corn syrup, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, blue 1, blue 1 lake, red 40 lake, red 40, modified corn starch, gum arabic, locust bean gum, caramel color, sodium benzoate (preservative).