Edamame + tofu ponzu bowl with cabbage and pickled ginger

Tofu [water, <span class="allergen">soybeans</span>, calcium sulfate, calcium chloride], cilantro lime rice [water, parboiled rice (long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid), cilantro, canola oil, lime juice, salt], roasted edamame salad [roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), salt], ponzu sauce [soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice (<span class="allergen">orange</span>, lemon and lime juice from concentrates), sodium benzoate and natural flavor], pickled ginger [ginger, water, rice vinegar, sugar, salt, potassium sorbate (as a preservative), red #40], red cabbage, green cabbage, green onion.