German chocolate cake

Sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake, chocolate icing: sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, cocoa (treated with alkali). contains 2% or less of: salt, dextrose, corn starch, natural and artificial flavors. german chocolate topping: fructose, sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), desiccated coconut (with sodium metabisulfite to promote color retention), high fructose corn syrup, <span class="allergen">pecans</span>, modified corn starch, palm oil. contains less than 2% of: nonfat milk, salt, cellulose gel, cellulose gum, caramel color, artificial flavor, potassium sorbate and sorbic acid (preservatives). chocolate crunch: sugar, corn starch, palm oil, cocoa processed with alkali. logo: sugar, chocolate liquor, cocoa butter, milk fat, <span class="allergen">soy lecithin</span>, vanilla, yellow 6.