Double pepperoni thin crust pizza

Crust (enriched flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, <span class="allergen">oat fiber</span>, enzymes), sliced pepperoni (<span class="allergen">pork</span> and <span class="allergen">beef</span>, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), sauce (water, tomato paste, modified cornstarch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), smoked provolone cheese (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), diced pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), contains 2% or less of: parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part-skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano, dried parsley, dried basil.