Jalapeno cornbread muffins

Cake: enriched bleached flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, <span class="allergen">eggs</span>, soybean oil, corn meal. contains 2% or less of: dried jalapeno and bell pepper, onion, cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, xanthan gum, guar gum and carob bean gum), corn syrup, palm oil, titanium dioxide (for color), dried garlic, dried onion, black pepper, maltodextrin, modified corn starch, corn cereal, salt, nonfat dry milk, emulsifiers (mono - and diglycerides, sodium monostearate, polysorbate 60, sodium stearoyl lactylate), natural and artificial flavors, dextrose, leavening (baking soda, sodium aluminum phosphate), <span class="allergen">soy flour</span>, beta carotene (for color), topping also contains: vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, palm oil), medium chain triglycerides.