Easter cupcakes

Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, cocoa processed with alkali, modified corn starch. contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: chocolate (cocoa butter, sugar, hydrogenated coconut and/or palm kernel oil, nonfat dry milk, gum arabic, sorbitol, calcium carbonate, <span class="allergen">soy lecithin</span>, unsweetened chocolate, vanilla extract), titanium dioxide (color), blue 1 lake, blue 2 lake, red 40 lake, yellow 5 lake. glitter: sugar, carnauba wax, confectioner's glaze, hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide (color), red 40, blue 1, yellow 6, yellow 5, red 3, blue 2.