St Patrick's Cupcakes

Cake: sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, <span class="allergen">eggs</span>, <span class="allergen">egg whites</span>, cocoa processed with alkali, modified corn starch, contains 2% or less of: nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. icing: sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup, contains 2% or less of: titanium dioxide (for color), salt, dextrose, corn starch, natural and artificial flavors. disc: white chocolate (sugar, cocoa butter, whole milk powder, <span class="allergen">soy lecithin</span>, pgpr, natural vanilla), colors (yellow 5, blue 2, titanium dioxide, iron oxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, <span class="allergen">lactose</span>, whey powder, <span class="allergen">soy lecithin</span>, natural vanilla), color (blue 1, carrot extract).