Broccoli And Cheddar Soup

water, broccoli, pasteurized process cheddar cheese (2459) food (cheddar cheese (<span class="allergen">milk</span>, cheese culture, salt, enzymes, whey whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of milkfat, salt, lactic acid, oleoresin paprika (color) annatto extract (color), heavy cream (<span class="allergen">cream</span>, carrageenan carrot, modified corn starch, contains 2% or less of butter pasteurized cream, salt), onion, flour (unbleached wheat flour malted barley flour), parmesan cheese (cultured milk, enzymes 26% salt. cellulose (to prevent caking), natamycin (preservative), sea 60% salt autolyzed yeast extract, creole seasoning (salt, red pepper and other spices, dehydrated garlic, no more than 2% silicon dioxide (to prevent caking)), nisin preparation. 280 daily value 23% contains<span class="allergen">: milk</span>, <span class="allergen">wheat</span>. 48% contains a bioengineered food ingredient. 5% proudly