AnswerEAN-13 0011110785121 identifies Wood Fried Italian Crust Pizza by Private Selection, a Undefined product. Confirmed across multiple authoritative sources; no open recalls on file at upc.dev.
Wood Fried Italian Crust Pizza by Private Selection
001111 0785121
Private Selection

Wood Fried Italian Crust Pizza

VERIFIED 0011110785121 ↗
Weight
Format EAN-13
Sources 2
VERIFIED
EAN-13
Updated Apr 16, 2026
2 Sources
No Signals

Product Details

📋No product details on file

Risk Intelligence

VERIFIED
All Clear
No recalls · No complaints on record
System monitoring active
No signals on record

About

CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: WATER, CREAMY ROASTED GARLIC SAUCE (WHOLE MILK POWDER, BUTTERMILK SOLIDS [WHEY SOLIDS, BUTTERMILK, DRIED CREAM], MODIFIED FOOD STARCH [CORN], GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), OLIVE OIL. MUSHROOM BLEND: WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, SHIITAKE MUSHROOMS, PORCINI MUSHROOMS. CARAMELIZED ONIONS: ONION, NATURAL ONION FLAVORING. ROASTED RED PEPPERS. GARNISH: DEHYDRATED GARLIC, DEHYDRATE RED BELL PEPPER, SPICES. THYME.

Where to Buy

For Developers
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Price Comparison

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No pricing data yet

Price History (90 days)

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Risk Score Breakdown

0/100
0
/ 100
0Recalls
0Complaints

Risk Events

No risk events recorded

Risk Timeline & Predictive Score

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Data Source Categories

4 categories
Regulatory
Open Data
Marketplace
First-Party
Contributing data Not triggered Specific source attribution available via authenticated API

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Supply Chain Intelligence

ENTERPRISE
Manufacturer
Distributor
Retailer
Consumer
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Import/Export Data

ENTERPRISE
Country of OriginUnited Sta...
HS Code2202.10.00
Tariff Rate0.5% ad v...
Annual Import Vol.$4.2M
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