Tortellini cheese

Enriched durum wheat flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer]), bleached wheat flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pecorino romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), <span class="allergen">eggs</span>, contains less than 2% of: romano cheese flavor (natural flavorings [natural flavoring, salt, parmesan cheese {milk, cultures, salt, enzymes}, mustard flour, buttermilk powder, cottonseed oil, horseradish powder, spice, herb, yeast powder, citric acid]), spices, garlic powder, parmesan cheese flavor (enzyme modified cheese [parmesan cheese {pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes}, modified corn starch, salt, enzymes, xanthan gum], modified corn starch, corn syrup, cheddar cheese [<span class="allergen">milk</span>, starter cultures, salt, enzymes], water, salt, disodium phosphate), salt.