Poblano & corn pasta

Gemelli pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), arbol bechamel sauce (<span class="allergen">milk</span>, <span class="allergen">cream</span>, vegetable broth [water, sauteed vegetables {carrots, <span class="allergen">celery</span>, onions, tomatoes}, salt, yeast extract, dried onion and garlic, potato flakes and natural flavor], <span class="allergen">butter</span> [<span class="allergen">cream</span>, salt], enriched unbleached flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], garlic and garlic powder, spices including arbol chili peppers and paprika, onion powder, honey, corn starch), fire roasted poblano peppers, corn, queso fresco (cultured pasteurized milk, skim milk, sea salt, enzymes), red onions, pine nuts, cilantro.