Wood fired italian crust pizza

Crust (wheat flour, water, extra virgin olive oil, salt, yeast), basil sauce (water, basil, garlic, aged cheese [milk, salt, lactic ferments, microbial rennet], pecorino romano dop cheese [sheep's milk, salt, animal rennet], dried starch mix [corn starch, tapioca starch, wheat flour, vegetable fibers], corn starch, sunflower seed oil, olive oil, salt, black pepper, anise, lemon seasoning [lemon juice powder {maltodextrin, lemon juice concentrate}, dried glucose syrup, salt, sugar, lemon oil, flavoring]), low-moisture part-skim mozzarella cheese (milk, lactic ferments, microbial rennet, salt), sliced mozzarella cheese (milk, salt, microbial rennet), seasoned dried tomatoes (dried tomato, water, olive oil, salt), tomatoes, sunflower seed oil, roasted garlic, garlic and bell pepper seasoning (dehydrated garlic, red bell pepper, oregano, salt, sugar, garlic powder, chili powder, paprika extract, sulfur dioxide [preservative]).