Kroger, english muffin breakfast sandwich, turkey sausage, egg & cheese

Wheat english muffin: bleached enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, contains less than 2% of: wheat gluten, yellow corn flour, yellow corn meal, calcium propionate (preservative), honey, high fructose corn syrup, wheat starch, sugar, salt, calcium sulfate, fumaric acid, citric acid, calcium citrate, ascorbic acid, calcium peroxide, datem, enzymes, monocalcium phosphate, azodicarbonamide. egg white patty: egg whites, modified corn starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), <span class="allergen">soy lecithin</span>, turkey sausage patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin and cyanocobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. process american sharp cheese: cultured milk and skim milk, <span class="allergen">cream</span>, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, <span class="allergen">soy lecithin</span>.