Chicken tikka masala crowns

Puff pastry: enriched flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, <span class="allergen">butter</span> (pasteurized cream), salt. filling: cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), tikka masala sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], <span class="allergen">cream</span> [<span class="allergen">milk</span>], onion, water, <span class="allergen">yogurt</span> [cultured pasteurized milk, cream {milk}, pectin, carrageenan], cornstarch, sugar, <span class="allergen">butter</span> [pasteurized cream {milk}], spices, ginger, non fat dried milk, sea salt, expeller pressed canola oil, serrano chili pepper, garlic [water, garlic], extractives of paprika, cilantro, lemon juice concentrate, distilled vinegar, <span class="allergen">soy lecithin</span>, turmeric), green peas, yellow onion, white chicken (boneless skinless chicken breast with rib meat, water, canola oil, modified potato starch, salt, sugar, lemon juice concentrate, granulated garlic, black pepper), canola oil.