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Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, salt, yeast, <span class="allergen">malted barley flour</span>, sugar, dextrose, sodium stearoyl lactylate, calcium sulfate, wheat starch, calcium carbonate, defatted soy flour, enzymes, ammonium aluminum sulfate, l-cysteine, azodicarbonamide, diammonium phosphate, calcium peroxide, dicalcium phosphate, corn meal. spread: natural oil blend (<span class="allergen">soybean</span>, palm fruit, palm stearine, palm kernel and/or canola), water, dried garlic, sweet cream buttermilk, contains 2% or less of: salt, mono - and diglycerides, <span class="allergen">soy lecithin</span>, potassium sorbate and sodium benzoate (to protect quality), natural and artificial flavor, spices, vitamin a palmitate, betacarotene (for color), lactic acid, citric acid.
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