Flatbread sandwiches

Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch), egg patty (<span class="allergen">whole eggs</span>, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, <span class="allergen">soy lecithin</span>), processed american pepper jack cheese (cultured milk and skim milk, cheese culture, water, jalapeno peppers, <span class="allergen">cream</span>, sodium citrate, salt, red bell peppers, natural flavors, sorbic acid [preservative], lactic acid, <span class="allergen">soy lecithin</span>, enzymes), ham (pork cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite).