Noodles Japanese Style Ippei Chan Yakisoba Wegmans

Noodles: wheat flour, palm oil, salt, hydrolyzed protein (<span class="allergen">sardine</span>, bonito, <span class="allergen">tuna</span>), soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, tocopherols, sodium tripolyphosphate, guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, <span class="allergen">apple</span>, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, <span class="allergen">sardine</span>, <span class="allergen">tuna</span>, corn), molasses, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract (<span class="allergen">scallop</span>, hydrolyzed protein (<span class="allergen">soybeans</span>, <span class="allergen">sardine</span>, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, <span class="allergen">egg yolk</span>, salt, sugar, <span class="allergen">mustard</span>, monosodium glutamate. dried vegetable: cabbage (cabbage, <span class="allergen">lactose</span> (<span class="allergen">milk</span>), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed