Thin & crispy crust pizza, cheese

Crust: (enriched wheat flour [<span class="allergen">wheat flour</span>, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), provolone cheese (<span class="allergen">milk</span>, bacterial culture, salt, calcium chloride, lipase, microbial enzyme), fontina cheese (<span class="allergen">milk</span>, bacterial culture, salt, microbial enzyme, calcium chloride), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), parmesan cheese (<span class="allergen">milk</span>, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial), romano cheese (<span class="allergen">milk</span>, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antibicrobiali), powdered cellulose (to prevent caking).