Macaroni & Cheese Pasta

WATER, COOKED ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] <span class="allergen">EGG WHITE</span>), PASTEURIZED PROCESS AMERICAN CHEESE FOOD (CULTURED MILK, WATER, SKIM MILK, <span class="allergen">CREAM</span>, <span class="allergen">WHEY</span>, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVES] ANNATTO COLOR, ENZYMES), CHEESE SAUCE POWDER (CHEESE BLEND [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, PARTIALLY HYDROGENATED SOYBEAN OIL, <span class="allergen">WHEY</span>, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, <span class="allergen">LACTOSE</span>, SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, COLORING {YELLOW 5, YELLOW 6}, TURMERIC EXTRACT], MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, <span class="allergen">WHEAT FLOUR</span>, NONFAT DRY MILK), MODIFIED CORN STARCH, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, <span class="allergen">WHEY</span>, WATER, SALT, CITRIC ACID), POTASSIUM SORBATE TO PROTECT FLAVOR.