Cupcakes

Cake: sugar, <span class="allergen">soybean</span> and canola oil, <span class="allergen">egg</span>, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa powder (processed with alkali), modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, <span class="allergen">wheat</span>, <span class="allergen">gluten</span>, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola palm, modified palm and palm kernel oil), water, glucose, cocoa powder (processed with alkali), skim milk powder, mono and diglycerides, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3), artificial flavor, polysorbate 60.