Italian style cheese tortellini with alfredo sauce, italian style, alfredo sauce

Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (<span class="allergen">wheat flour</span>, sugar, yeast, salt), part skim ricotta cheese (<span class="allergen">whey</span>, <span class="allergen">milk</span>, vinegar, carrageenan [stabilizer]), romano cheese (pasteurized sheep's milk, culture, rennet, salt), whole milk ricotta cheese (<span class="allergen">whey</span>, whole milk, <span class="allergen">cream</span>, vinegar), canola oil, water, salt, black pepper, nutmeg. alfredo sauce: heavy cream, water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk, romano cheese (pasteurized sheep's milk, culture, rennet, salt), canola oil, modified corn starch, salt, sodium phosphate, roasted garlic, stabilizer (gum arabic, xanthan gum, carrageenan), black pepper, nutmeg.