St. patrick's day chocolate & vanilla cupcakes

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg</span>, <span class="allergen">soybean</span> and canola oil, glucose, sprinkles [icing sugar, palm kernel oil, modified cornstarch, cornstarch, confectioners glaze, sunflower lecithin, color (fd&c yellow #5, fd&c blue #1, polysorbate 60], skim milk powder, cocoa powder (processed with alkali), modified corn starch, whey powder, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), soybean lecithin, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c yellow #5, fd&c blue #1), polysorbate 60.