Spring chocolate & vanilla cupcakes

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), <span class="allergen">egg</span>, <span class="allergen">soybean</span> and canola oil, sprinkles [icing sugar, palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40), polysorbate 60], glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, mono and diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40 lake, fd&c yellow #5), gum arabic.