Red velvet cupcakes filled with real cream cheese

Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, carob bean gum, bacterial culture), shortening (canola, palm, fractionated palm and palm kernel oil, polysorbate 60), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and/or canola oil, egg, red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast], sugar, fructose, cocoa powder [processed with alkali], canola oil, red 40 lake], artificial flavor), chocolate liquor, modified cornstarch, whey (milk), leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, color (fd&c #40, beta carotene), cocoa powder (processed with alkali), salt, natural and artificial flavor, datem.