Modena style rich balsamic vinegar of modena accents creamy brie flatbread pizza

Dough (soft wheat flour, water, olive oil, salt, yeast), brie cheese (milk, salt, microbial rennet, lactic ferments, penicillium candidum), white sauce {water, milk cream powder [milk protein, whole milk powder, modified corn starch, salt], grana padano dop cheese [milk, salt, animal rennet, lysozyme from egg (preservative)], pecorino romano dop cheese [sheep's milk, salt, animal rennet, lactic ferments], sunflower oil, salt, black pepper}, cream of vinegar with "aceto balsamico di modena pgi" [balsamic vinegar of modena “aceto balsamico di modena pgi” (wine vinegar, concentrated grape must, caramel color), glucose syrup, sugar, modified corn starch, xanthan gum (stabilizer)], grana padano dop cheese [milk, salt, animal rennet, lysozyme from egg (preservative)].