Petite cinnamon bundt cakes

Cake base (bleached, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono & diglycerides, propylene glycol mono & diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, corn starch, cellulose gum, whole egg, soy flour, xanthan gum, natural and artificial flavors, alpha tocopherols [as preservative], citric acid, water, ascorbic acid [dough conditioner]), eggs, soybean oil, glaze (sugar, water, maltodextrin, corn starch, contains less than 2% of: cellulose gum, gum arabic, natural flavor, palm oil), water, gold sugars with edible glitter (sugar, red 4, red 3, carnauba wax, confectioner's glaze, hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide, red 40, blue 1, yellow 6, yellow 5, blue 2, red 3), cinnamon.