White & red quinoa with vegetables in a seasoned sauce

White and fed quinoa [cooked white quinoa (white quinoa, water, salt), cooked red quinoa (red quinoa, water, salt)], vegetable (red bell peppers, garden peas), sauce [extra virgin olive oil, panang paste (tomato concentrate, onions, spices (paprika, coriander, cumin cayenne pepper, turmeric, cinnamon, clove nutmeg}, galangal, soy sauce {soybean, <span class="allergen">wheat flour</span>, salt, water}, garlic, salt, red chili, sunflower oil lime leaf), water, vegetable stock (vegetable concentrate (carrots, onions, leeks) water, spices), salt, lemon juice, garlic, sugar, thickeners xanthan gum, guar gum, glucose (wheat and/or corn)].