Specialty Bakers, Red Velvet Dessert Shells

Sugar, water, bleached enriched flour (<span class="allergen">wheat</span>, thiamine, riboflavin, niacin, reduced iron, folic acid), <span class="allergen">eggs</span> (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, <span class="allergen">soy lecithin</span>, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.