Adam Matthews, Yellow Caramel Cake

Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, <span class="allergen">soy lecithin</span>, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt, contains<span class="allergen">: milk</span>), <span class="allergen">eggs</span>, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains <span class="allergen">sulfites</span>]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and <span class="allergen">soy lecithin</span> [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains<span class="allergen">: milk</span>, <span class="allergen">soy</span>, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt