Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar
Product Details
Risk Intelligence
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Sour cream (cultured milk, <span class="allergen">cream</span>, nonfat milk powder, <span class="allergen">gelatin</span>), cream cheese (pasteurized cultured milk and <span class="allergen">cream</span>, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, <span class="allergen">egg yolks</span>, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [<span class="allergen">milk</span>], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.
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