Red velvet cake

Icing sugar (sugar, corn starch), flour (<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or xanthan gum), <span class="allergen">buttermilk</span> (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), <span class="allergen">whole eggs</span>, glycerine, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), red food color (water, fd&c red #40, citric acid, sodium benzoate), vanilla (water, alcohol 35%, vanilla bean extractives), cocoa powder, salt, baking soda, vinegar