Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce

Sauce: skim milk, cooked white meat chicken, water, onions, carrots, soybean oil, red bell peppers, spinach, yellow carrots, parmesan and asiago cheese blend with flavor (parmesan & asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], <span class="allergen">whey</span>, salt, powdered cellulose), modified cornstarch, salt, bleached wheat flour, romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), spices, garlic puree, <span class="allergen">soy protein isolate</span>, autolyzed yeast extract, xanthan gum, seasoning (dried chicken broth, chicken powder, natural flavor), sodium phosphate, flavors, chicken fat, chicken powder, sodium lactate, sugar, cultured whey, lactic acid, chicken broth. cooked pasta: water, semolina wheat flour. topping: bleached wheat flour, <span class="allergen">wheat flour</span>, soybean oil, sugar, yeast, salt, garlic powder, spices.