Green pepper steak tender beef, peppers & onions in a tangy soy sauce over white rice

Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), seasoned cooked beef, water and modified cornstarch product caramel color added (<span class="allergen">beef</span>, beef broth, modified cornstarch, flavoring [potassium chloride, flavor], salt, potassium phosphate, caramel color, autolyzed yeast extract, sodium phosphate, dextrose, garlic powder, spice extractives), water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), green bell peppers, tomato puree (water, tomato paste), onions, red bell peppers, 2% or less of soybean oil, modified cornstarch, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), sugar, salt, potassium chloride, dried garlic, dried onions, spice, yeast extract, seasoning (soy sauce [water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt], autolyzed yeast extract, dextrose, soybean oil), lactic acid, cultured whey, calcium lactate.