Veal parmigiana

Breaded veal patty (veal, seasoning [maltodextrin, salt, spices, onion, garlic, soy sauce {wheat, <span class="allergen">soybeans</span>, salt}, red bell pepper], parmesan cheese [cultured part-skim milk, salt, enzymes], salt, breaded with: bleached wheat flour, yellow corn flour, salt, dextrose, romano cheese-type powder [romano cheese {, cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, <span class="allergen">whey</span>, sodium citrate, salt], spices, dried whey, soybean oil, parmesan cheese-type powder [parmesan cheese {cultured milk, salt, enzymes}, cultured skim milk, partially hydrogenated soybean oil, <span class="allergen">whey</span>, sodium citrate, natural flavor, salt], parsley, onion powder, garlic powder, spice extract, paprika, annatto color. battered with: water, <span class="allergen">wheat flour</span>, wheat starch, salt, buttermilk blend [<span class="allergen">buttermilk</span>, <span class="allergen">whey</span>], leavening [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], spice), blanched spaghetti (water, semolina), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride),tomato puree (water, tomato paste), water, part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [pasteurized milk, salt, cultures, enzymes], modified cornstarch, nonfat milk, flavors), onions, 2% or less of soybean oil, sugar, modified cornstarch, salt, bleached wheat flour, spices, dehydrated garlic, yeast extract, seasoning (soy sauce [water, <span class="allergen">soybean</span>, <span class="allergen">wheat</span>, salt], autolyzed yeast extract, dextrose, soybean oil), cultured whey.