Lean cuisine, simple favorites, vegetable eggroll

Vegetable egg roll (filling ingredients [cabbage, carrot, onion, rice, broccoli, <span class="allergen">celery</span>, water, seasonings {modified food starch, <span class="allergen">soy flour</span>, sugar, yeast extract, onion powder, mushroom powder [maltodextrin, mushroom, onion, salt, sugar, yeast extract, and spices], soy sauce powder [fermented soybeans, <span class="allergen">wheat</span>, salt and maltodextrin], garlic powder, salt, black pepper, xanthan gum, carob bean gum, guar gum}], crust ingredients [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sat, corn starch, potato starch, <span class="allergen">soy lecithin</span>, cultured sugar, vinegar]. fried in vegetable oil), blanched enriched long grain parboiled rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), water, peas, carrots, red peppers, sugar, sherry wine, 2% or less of orange juice concentrate, modified food starch, white wine vinegar, <span class="allergen">soybeans</span>, salt, <span class="allergen">wheat</span>, soybean oil, garlic puree, sesame oil, <span class="allergen">sesame seeds</span>, sweet potatoes, ginger, garlic, spices, <span class="allergen">wheat flour</span>, lactic acid, acetic acid, chile peppers, calcium lactate, citric acid.