Asian-style chicken & vegetable dumplings with rice in an asian-style dipping sauce

Cooked chicken and vegetable pot stickers (bleached enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], cabbage, chicken, water, onion, vegetable oil [soybean oil and/or canola], 2% or less of sesame seed oil, flavoring, corn starch, sugar, salt), cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), water, peas (peas, salt), carrots, red peppers, 2% or less of sugar, brown sugar, modified cornstarch, soy sauce (water, wheat, soybeans, salt), dried soy sauce (soybeans, wheat, salt), apple cider vinegar, ginger puree (ginger, water, citric acid), xanthan gum, caramel color, salt, citric acid, spices.