Meals

Cauliflower, gochujang sauce (gochujang hot pepper paste [chilis, sugar, miso {water, <span class="allergen">soybeans</span>, cultured rice, sea salt}, salt, sunflower oil, distilled vinegar, paprika and red pepper extracts], tamari soy sauce [water, <span class="allergen">soybeans</span>, salt, sugar], honey rice vinegar, garlic puree, ginger puree [ginger, water, citric acid], water, white miso [water, rice, organic soybeans, sea salt, koji starter {aspergillus oryzae}], sesame oil, cornstarch), brussel sprouts, carrots, cooked white sorghum (water, white sorghum), chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), pickled red onions (red onions, water, red wine vinegar, red beets, sugar, salt, bay leaves, mustard flour), <span class="allergen">cashews</span> (<span class="allergen">cashews</span>, safflower oil).