Lean cuisine, veggie scramble

Cooked egg and cheese: scrambled egg whites, skim milk, reduced fat cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, annatto, vitamin a palmitate), water, modified food starch, salt, carrageenan, natural egg flavor, nonfat milk, soybean oil, whey protein isolate, parmesan and asiago cheese blend with flavor (parmesan & asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], <span class="allergen">whey</span>, salt), fontina cheese (cultured milk, salt, enzymes), xanthan gum, guar gum, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), sugar, potassium chloride, autolyzed yeast extract, maltodextrin, garlic, spice, lactic acid, flavor, calcium lactate, annatto & turmeric color. vegetables: red skin potatoes, red peppers, onions, spinach.