Mexican style lasagna

Meat sauce: tomato puree (water, tomato paste), cooked pork, water, black beans (water, black beans), corn, modified cornstarch, spices, salt, bleached wheat flour, onions, sugar, vinegar, cumin, cocoa processed with alkali, garlic, paprika, potassium chloride, jalapeno peppers, autolyzed yeast extract, natural flavor, garlic powder, cayenne pepper, soy sauce (water, <span class="allergen">soybeans</span>, <span class="allergen">wheat</span>, salt), dextrose, soybean oil. cheese sauce & topping: skim milk, water, green chile peppers, mozzarella cheese with sodium citrate (mozzarella cheese [cultured milk, salt, enzymes], nonfat milk, sodium citrate), monterey jack cheese (cultured milk, salt, enzymes), poblano chiles, red bell peppers, <span class="allergen">cream</span>, sour cream (cultured cream, nonfat milk), canola oil, modified cornstarch, bleached wheat flour, salt, garlic powder, onion powder, jalapeno peppers, potassium chloride, vinegar, citric acid, spices. cooked pasta: water, semolina wheat flour, yellow corn flour, potato maltodextrin, flavors, turmeric, autolyzed yeast extract, lime.