Lean cuisine, spa collection, szechuan-style stir fry with shrimp

Blanched whole wheat vermicelli (water, whole durum wheat flour), <span class="allergen">shrimp</span> (water, salt, sodium phosphates), water, kale, brown sugar, carrots, red peppers, baby corn, yellow carrots, 2% or less of apple cider vinegar, soy sauce (water, <span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt), chili garlic sauce (salted chili peppers [chili peppers, salt], garlic, sugar, rice vinegar, water, modified cornstarch, acetic acid), modified cornstarch, molasses, garlic puree, soybean oil, ginger puree (ginger, water, citric acid), dehydrated soy sauce (<span class="allergen">soybeans</span>, salt, <span class="allergen">wheat</span>), sesame oil, potassium chloride, dehydrated red peppers, spice, yeast extract.