Chicken quesadilla flatbread melt, classics

Flatbread (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, <span class="allergen">wheat flour</span>, ascorbic acid, enzymes], salt, oregano), cooked chicken mesquite flavored white meat strips (chicken white meat, water, seasoning [salt, flavorings, maltodextrin, modified corn starch, sugar, autolyzed yeast extract, flavor {maltodextrin, smoke flavor}, spices, caramel color and citric acid], isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, flavor, salt], sodium phosphates), water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), poblano peppers, red peppers, nacho cheese seasoning (dehydrated cheddar cheese [{pasteurized milk, cheese cultures, salt, enzymes}, <span class="allergen">whey</span>, salt and disodium phosphate], dehydrated whey, dehydrated creamer [sunflower oil, corn syrup solids, sodium caseinate, mono and diglycerides, <span class="allergen">soy lecithin</span>], modified corn starch, nonfat dry milk, dehydrated butter flavor [<span class="allergen">whey</span>, butter oil, corn syrup solids, salt, guar gum, annatto and turmeric], dehydrated parmesan & romano cheese [whole milk, salt, cultures, enzymes], dipotassium phosphate, yeast extract, lactic acid, potassium chloride, dehydrated onion, dehydrated garlic, xanthan gum, dehydrated jalapeno pepper, extractive of paprika, and oleoresin turmeric), fire roasted onions.