Pasta romano with bacon in a fire roasted tomato sauce with romano cheese

Sauce: tomatoes, water, skim milk, tomato juice, tomato paste, onions, bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), spices, modified food starch, soybean oil, sugar, salt, potassium chloride, garlic puree, cream, whey protein concentrate, whey citric acid, calcium chloride, sodium aluminosilicate. cooked pasta: water, enriched semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg whites.